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Your tasks: Welcome customers at the bar and take their orders. Advise on cocktails, spirits, softs and possible pairings. Create a friendly atmosphere and build customer loyalty. Master mixology and presentation techniques. Ensure quality, speed and aesthetics of service. Serve directly at the bar or send to the room. Prepare and set up the bar before service. Cash the drinks served at the bar.

Your tasks: Welcome customers at the bar and take their orders. Advise on cocktails, spirits, softs and possible pairings. Create a friendly atmosphere and build customer loyalty. Master mixology and presentation techniques. Ensure quality, speed and aesthetics of service. Serve directly at the bar or send to the room. Prepare and set up the bar before service. Cash the drinks served at the bar.

Your tasks: Greet customers courteously and seat them at the table. Take orders and pass them on to the kitchen. Set and clear tables. Serve food and beverages according to service rules. Ensure that service runs smoothly. Be attentive to customers' needs. Prepare room prior to service. Prepare bill and cash. Clean and tidy room after service.

Your tasks: Welcome customers and seat them at the table. Ensure customer satisfaction throughout the meal. Distribute tables and tasks between teams. Check room set-up. Ensure that service runs smoothly.

Your missions: Assist the chef in managing the brigade and ensure continuity in his absence. Participate in the preparation, cooking and presentation of dishes.

Your tasks: Supervise and train floor staff, adapt schedules and control room allocation. Check the cleanliness of areas, ensure compliance with hotel standards and follow up on specific requests. Supervise laundry and manage stocks. Work closely with reception and maintenance, while informing management of any malfunctions. In the absence of the floor manager, carry out her duties.