Our breathtaking view over the bay of
Fort-de-France, our lobster tank and
the iodized dishes on the menu are an invitation to discover or rediscover the tasty flavors
of the sea.
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Mixed cuisine
The DNA of our cuisine reflects the warmth of the islands and our mixed-race history.
As rich as our heritage, each dish tells a story:
the spicy hues of colombo bear witness to Indian influence, while root culture and fishing techniques stem from our Amerindian heritage. Cooking methods such as boucané, straight from Africa, add the smoky, savory notes that characterize our recipes.
At Bòdlanmè, we take this richness to heart, using local ingredients from our own gardens and land to create authentic, generous dishes.
Each mouthful is an ode to our identity, a tribute to the melting pot of our gastronomy.
A gentle start to your day
In the morning, the Bòdlanmè restaurant awakens to the gentle rays of the sun, inviting you to enjoy a breakfast overlooking the sea.
Just imagine on our terrace, lulled by the murmur of the waves, while the spectacle of the sunrise lights up the horizon.
Our buffet is bursting with treasures: juicy, colorful fresh seasonal fruit brings a fresh touch to your plate, and eggs cooked just the way you like them, accompanied by crispy bacon and flavorful sausages that scent the air.
Golden pastries wake up alongside our fluffy pancakes and homemade local jams, transporting you to the heart of our island's authentic flavors.
And for those who wish to add a touch of daring to their morning, the dékolaj' awaits you for an energetic wake-up call.
Breakfast is included in all hotel bookings.
Exceptional waterfront breakfast
Start your day in style at Bòdlanmè with an unforgettable breakfast.
Choose to sit on the beach, your feet in the warm sand, where a sumptuous breakfast awaits you, accompanied by a glass of sparkling champagne.
Or imagine yourself in the turquoise waters of the Caribbean, in your bathing suit, enjoying a gourmet floating platter filled with delicacies while soaking up the gentle sunshine.
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Freshness and delights by the sea
At lunchtime, the Bòdlanmè restaurant transports you to a world of freshness and flavor, shaped by the gentle murmur of the waves.
Taste our specialty, lobster from the fish tank, freshly caught and delicately prepared, revealing all the richness of the sea.
Each dish features crisp vegetables and fragrant rice that are the perfect accompaniment to our creations, while salads bursting with freshness enhance this feast.
Finish your meal with our light and fruity homemade desserts, for a sweet touch in harmony with the beauty of Martinique's landscapes.
And every Sunday lunchtime, our Sunday Buffets feature live music.
At Bòdlanmè, every lunch is a celebration of life, where authenticity and pleasure meet in an idyllic setting.
Every evening, enjoy
a culinary experience
Between local flavors, gourmet delights and freedom, there's an experience for everyone.
Creole warmth and flavour
As night falls, the Bòdlanmè restaurant transforms into a veritable festival of flavors. Discover our evening buffet, rich in local delicacies, featuring fascinating showcookings where our chefs prepare delicate dishes before your very eyes. Savor fresh starters, comforting soups and hot entrées, followed by savory dishes that celebrate Martinique's traditions. Round off your meal with home-made desserts from our pastry chefs, combining creativity and sweetness. On certain evenings, musical entertainment adds a festive touch to your experience.
Head in the stars
Bòdlanmè's beach dinners promise magical moments under Martinique's starry skies. Enjoy a refined meal on the beach, lulled by the gentle sound of the waves and illuminated by dancing candles in a romantic ambiance in the heart of an idyllic setting.
Our dedicated menu explores bold combinations, highlighting local produce and delicacies.
Treat yourself to a truly sensory experience where love and gastronomy meet.
Bòdlanmè in pictures
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We answer the most frequently asked questions.
Our restaurants and bars are open to all, even to non-guests staying at our hotels.
The meal consists of hot and cold starters, meat and fish dishes, vegetables and starches, and locally-influenced desserts. Menus are different every evening and prepared on site by our team of cooks. Please let us know if you have any special needs or dietary requirements.
This is a complete meal consisting of hot dishes (eggs, bacon, sausages, French fries), pastries, breads, pancakes, cereals, hot and cold drinks, cheeses and yogurts, cold meats, fresh fruit, jams...
Half-board includes buffet breakfast and dinner and excludes drinks during meals.
No, it's not compulsory to make a reservation, but we do recommend it to guarantee your table and our best service. Reservations are required for groups of more than 10 people.
Breakfast from 7am to 9:30am. Lunch from 12pm to 10pm. Dinner from 7pm to 10pm.
Any other questions?
We'll be happy to get back to you.