Gourmet Getaway – Lambi Special
At the Bòdlanmè restaurant, the sea inspires the cuisine... and conch is the star of the show.
During a Gourmet Getaway, let yourself be guided through a menu designed around this iconic Caribbean product, prepared with finesse and creativity from starter to dessert.
Delicate textures, salty flavors, subtle combinations: each dish reveals a new facet of conch, in the enchanting setting of the seaside, facing Fort-de-France Bay.
A convivial and refined culinary experience, to be shared among lovers of local cuisine and those curious to discover new sensations.
Special conch menu: €38
Starter:
Lambi souskay
or Conch pâté in a jar
Dish:
Conch fricassee
or grilled lamb
Dessert:
Conch flan
or Conch ice cream
Fat Saturday & Valentine's Day February 14, 2026 | From 12 p.m. to 5 p.m.
Bòdlanmè Restaurant – Bambou Resort