Epiphany Sunday Buffet
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Epiphany Sunday Buffet January 4, 2026
On Sunday, January 4, come and enjoy our gourmet Epiphany buffet overlooking the sea. Join us from 12 noon for a convivial and festive occasion with music provided by Jean-Louis MORVILLE.
RESERVE YOUR TABLE
On the menu
- POTAGER
Green soup
- HOT STARTERS
Fish gratin
Mini chicken spring rolls
- FRESH SALADS
Lettuce, radish, tomato
Mango, wakame,
Coconut coleslaw
Melon with shrub
- COLD SPECIALTIES
Sea bream in Bellevue
Ferocious Giraumon
Libano Creole
Hard-boiled eggs
- COLD MEATS AND CHEESES
Spicy ham
Rosette sausage
Brie
Gouda
Walnut halves and dates
- HOT TABLE
Homemade smoked chicken
Pan-fried captain's steak - curry-coconut sauce
Creole rice, coconut yam mousseline
- SHOW COOKING
Tender beef stir-fry
Potato fries
Mini burgers
Roasted vegetables (green beans, onion, mushrooms)
- SUGARTY DELICES
Sweet potato jam
King cake
Banana cake
Italian ice cream
Chocolate mousse with sweet chili
Tropical fruit salad
Rates
Price per person aged 12 and over: 45€ | Price per child aged 4 to 11: 22€.
RESERVE YOUR TABLE