Sunday buffet, March 8
Sunday Buffet, March 8, 2026
Join us this Sunday, March 8, 2026, for our seaside buffet. Starting at noon, enjoy a moment of sharing and good cheer, accompanied by DD LA HOUSSAY.
On the menu
- POTAGER
Beef pot pie
- HOT STARTERS
Cod fritters
Bacon quiche
- FRESH SALADS
Lettuce, cherry tomatoes, beetroot, papaya
Wakame, mango, bean sprouts
Coleslaw, quinoa
Rice salad
Avocado
- COLD SPECIALTIES
Citrus & Seafood Salad
Buccaneer Salad
Hard-Boiled Eggs
Fish Terrine
- COLD MEATS AND CHEESES
Spicy ham
Country pâté
Comté cheese
Emmental cheese
Walnut halves and dates
- HOT TABLE
smoked chicken 7-hour slow-cooked leg of lamb
Djon djon rice, yam mousseline
- SHOW COOKING
Grilled snapper
Mini burgers
Potato fries
Roasted peppers, onions, and zucchini
- SUGARTY DELICES
Passion fruit blancmange
Black Forest cake
Fruit in syrup & chocolate fountain
Italian ice cream
Mont Blanc
Local fruit salad
Rates
Price per person aged 12 and over: 45€ | Price per child aged 4 to 11: 22€.
RESERVE YOUR TABLE