Sunday buffet, March 29
Sunday Buffet, March 29, 2026
On Sunday, March 29, treat yourself to a gourmet moment overlooking the sea! Our Sunday buffet awaits you from noon for a convivial and festive lunch, accompanied by music from MAWA.
RESERVE YOUR TABLE
On the menu
- POTAGER
Z'Habitants Soup
- HOT STARTERS
Creole blood sausage
Cod fritters
- FRESH SALADS
Lettuce, carrots, tomatoes, corn, squash
Wakame, christophines
Quinoa, hard-boiled eggs
White cabbage salad with coconut
- COLD SPECIALTIES
Cod fritters
Shrimp with avocado
Smoked duck breast salad
Mussels marinières
Ti nain & cod
- COLD MEATS AND CHEESES
Spicy ham
Salami
Emmental cheese
Camembert cheese
Walnut kernels and dates
- HOT TABLE
Lamb carry
Crispy sea bream - passion fruit butter
Brown rice, coconut yam gratin
- SHOW COOKING
Asian chicken, pork, and shrimp wok
Mini burgers
Potato fries
Roasted mushrooms, eggplant, and peppers
- SUGARTY DELICES
Coconut blancmange
Carrot cake
Pineapple cake
Italian ice cream
Paris Brest
Island fruit salad
Rates
Price per person aged 12 and over: 45€ | Price per child aged 4 to 11: 22€.
RESERVE YOUR TABLE