Sunday buffet, March 22

Sunday Buffet, March 22, 2026

On Sunday, March 22, 2026, come and enjoy our gourmet Sunday buffet overlooking the sea.
Join us from 12 noon for a convivial and festive occasion, accompanied by Jean-Louis Morville.

RESERVE YOUR TABLE

On the menu

POTAGER

Sweet potato soup

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HOT STARTERS

Vegetable fritters
Fried chicken wings

FRESH SALADS

Lettuce, carrots, tomatoes, papaya, corn
Wakame, melon, quinoa
Tabbouleh
Grilled zucchini salad

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COLD SPECIALTIES‍

Herring salad
Hard-boiled eggs
Chinese salad
Spicy ham and pineapple salad
Fish tartare

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COLD MEATS AND CHEESES

Spicy ham
Rosette
Mimolette
Gouda
Walnut kernels
Dried fruit

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HOT TABLE

Paella Roast Pork with Pineapple

Curry rice, breadfruit mousse

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SHOW COOKING‍

Grilled parrot - kaffir lime sauce
Mini burgers
Potato fries
Green beans, onions & roasted peppers

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SUGARTY DELICES

Flambéed pineapple
Italian ice cream
Mini cream puffs
White chocolate mousse
Creole pudding
Fruit salad

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Rates

Price per person aged 12 and over: 45€ | Price per child aged 4 to 11: 22€.

RESERVE YOUR TABLE