Sunday Buffet, April 19
Sunday Buffet, April 19, 2026
Sunday, April 19, 2026—treat yourself to a gourmet experience overlooking the sea! Our Sunday buffet awaits you starting at 12 p.m. for a friendly and festive lunch, accompanied by the music of Jean-Louis MORVILLE.
RESERVE YOUR TABLE
On the menu
- POTAGER
Creamy Sweet Potato Purée
- HOT STARTERS
's Savory Pork Pâtés Homemade Fried Chicken
- FRESH SALADS
Batavia lettuce, tomato, papaya
Giraumon, quinoa
Melon with Shrubb
Creole rice salad
- COLD SPECIALTIES
Grilled squid with cilantro and bell pepper
Pickled herring and pickles
Avocado féroce
Fish tartare with coconut milk
- COLD MEATS AND CHEESES
's Creole Ham Bayonne Ham
Roquefort, Brie
, walnut halves, and dates
- HOT TABLE
Royal Couscous
Fried snapper with small onions
Exotic rice, Christophine gratin
- SHOW COOKING
Sautéed Shrimp
Mini Burgers
French Fries
Roasted Green Vegetables
- SUGARTY DELICES
Flambéed Banana
Soft-serve Ice Cream
Patricia’s Sweets
Passion Fruit Panna Cotta
Caribbean Pudding
Local Fruit Salad
Rates
Price per person aged 12 and over: 45€ | Price per child aged 4 to 11: 22€.
RESERVE YOUR TABLE